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Baked Whole Snapper |
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Serves: 4 Print this Recipe(Huachinango al Horno) Category: Baked Whole Fish and Fillets Serving a large whole fish is always dramatic. In Mexico's coastal cities the fish vendors, an integral part of public markets, always have whole fish. North of the border you may have to order whole fish from a good fish market. I find that red snapper, Pacific snapper, or rockfish are good choices for baked fish, but any whole fish that you like or that is available works in this recipe. Have the fishmonger scale and clean the fish. Serve with Mexican Rice (see Beans, Rice, and Pasta). 1/4 cup olive oil, plus extra to brush on the pan 3 to 4 pounds scaled and cleaned whole snapper or rockfish, rinsed 6 cloves garlic (medium), mashed 1 teaspoon dried oregano (Mexican variety preferred), crumbled 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 cup dry white wine Lime wedges Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. Preheat oven to 450°. Line a large rimmed baking pan with aluminum foil. Brush foil with oil. Make 4 crosswise slashes to the bone on each side of the fish. 2. In a bowl, the garlic, oregano, salt, pepper, wine, and 1/4 cup of oil until smooth. Rub the mixture all over the inside and outside of the fish. Lay the fish on the foil in the baking pan. 3. Cover with foil and bake 25 minutes. Uncover and bake until the top browns a little, another 8 to 10 minutes. Remove the pan from the oven and let the fish stand 8 to 10 minutes. It can be somewhat awkward to remove the fish from the pan without it splitting, so serve from the pan, if you wish. Or use 2 wide spatulas to carefully lift the fish onto a large platter. Remove the top skin, if desired, by inserting the knife blade under the skin to lift gently off. (The skin will separate easily from the cooked fish.) Using two forks, separate the fish into portions and serve with lime wedges. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Baked Whole Snapper is from the Cook'n in Mexico collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Baked Fish Fillets with Almonds Baked Fish Fillets with Citrus-Tequila Sauce Baked Fish Fillets with Green Chiles Fish Fillets Baked in Banana Leaves Fish Fillets Baked Fisherman Style Snapper Fillets in Packages Fish, Shrimp, and Oysters Baked in Packages Whole Trout Baked in Foil Baked Whole Snapper Red Snapper Veracruzana Sautéed Red Snapper with Mushrooms Sautéed Snapper Fillets in Tomato and Mushroom Sauce Sautéed Snapper Fillets with Banana Salsa Sautéed Snapper with Lime Cream Sauce Grilled Sea Bass in Red Chile Marinade Sautéed Sea Bass with Pasilla Chile Sauce Sautéed Sea Bass with Corn Mushroom Seared Tuna Steaks with Roasted Tomato Sauce Seared Tuna Steaks with Yellow Chile Salsa Seared Tuna with Oregano and Garlic Grilled Spiced Tuna Steaks with Red Peppers and Jicama Grilled Swordfish with Tomato and Caper Sauce Grilled Swordfish with Tomato-Orange Salsa Sautéed Fish Fillets with Golden Garlic and Lime Sautéed Fish Fillets with Avocado and Tomatillo Sauce Sautéed Fish Fillets with Orange Butter Sauce Sautéed Fish Fillets with Poblano Chile Sauce Sautéed Fish Fillets with Olive Salsa Sautéed Fish Fillets with Plantains Fried Fish in a Fluffy Egg Coat Ensenada Fried Fish Fillets with Lime Vinaigrette Fried Whole Fish Sautéed Halibut with Orange and Mint Sauce Spanish-Style Salt Cod Sautéed Shark with Fiery Cilantro-Mint Sauce Sautéed Skate with Fresh Salsa Sautéed Squid with Almonds Grilled Salmon with Mango-Avocado Salsa Sautéed Salmon with Creamy Corn Sauce and Toasted Pumpkin Seeds Pan-Fried Trout with "Drunken" Sauce Pan-Fried Trout with Guacamole Batter-Fried Catfish with Chopped Radish Salad Shrimp in Garlic Sauce I Shrimp in Garlic Sauce II Shrimp in Pumpkin Seed Sauce Shrimp in Red Chile Sauce Grilled Shrimp Skewers Shrimp with Peppers and Cheese Shrimp with Tomatoes and Cheese Crab and Scallop Cakes Blue Crabs with Salsa and Chipotle Mayonnaise Broiled Oysters, Guaymas Style Grilled Lobster Tails Scallops with Chipotle Tomato Sauce Scallops with Corn, Zucchini, and Tomatoes Scallops with Melon Salsa Broiled Scallops with Spinach Mixed Seafood, Campeche Style * Fish and Shellfish |
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