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Baked Fish Fillets with Almonds |
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Serves: 4 Print this Recipe(Pescado con Almendras al Horno) Category: Baked Whole Fish and Fillets A long time ago, in Puerto Vallarta, I ate small whole pink snapper prepared this way and was hooked, but since I'm seldom able to buy beautiful whole fish like those in the United States, I prepare the dish with fillets of Pacific snapper or rock cod. Accompany the fish with Mexican Rice with Carrots (see Beans, Rice, and Pasta). 3/4 cup whole almonds with skins 4 (6- to 7-ounce) white fish fillets, each about 3/4-inch thick 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper, or to taste 6 scallion, including about 3 inches of the green, thinly sliced into rounds 3/4 cup loosely packed coarsely chopped fresh cilantro 4 tablespoons unsalted butter 2 cloves garlic (medium), finely chopped 1 to 2 serrano chiles, finely chopped with seeds 1/4 cup fresh lime juice Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. In a small dry skillet, toast the almonds over medium heat, stirring frequently, until aromatic, about 5 minutes. (Take care not to let them burn.) Transfer to a plate. When the nuts are cool, finely chop them. Reserve. 2. Place the fish fillets in a greased baking dish just large enough to accommodate them in a single layer. Season with salt and pepper. Scatter the onions, cilantro, and reserved toasted almonds on top. 3. Preheat oven to 350°. In a small skillet, melt the butter. Add the garlic and chiles. Cook, stirring, about 20 seconds. Add the lime juice. Stir and immediately pour the mixture over the fish. Cover with foil and bake until the fish is opaque but still moist inside and just barely flakes when tested with a fork, about 20 minutes. Serve the fish hot with the sauce spooned over the top. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Baked Fish Fillets with Almonds is from the Cook'n in Mexico collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Baked Fish Fillets with Almonds Baked Fish Fillets with Citrus-Tequila Sauce Baked Fish Fillets with Green Chiles Fish Fillets Baked in Banana Leaves Fish Fillets Baked Fisherman Style Snapper Fillets in Packages Fish, Shrimp, and Oysters Baked in Packages Whole Trout Baked in Foil Baked Whole Snapper Red Snapper Veracruzana Sautéed Red Snapper with Mushrooms Sautéed Snapper Fillets in Tomato and Mushroom Sauce Sautéed Snapper Fillets with Banana Salsa Sautéed Snapper with Lime Cream Sauce Grilled Sea Bass in Red Chile Marinade Sautéed Sea Bass with Pasilla Chile Sauce Sautéed Sea Bass with Corn Mushroom Seared Tuna Steaks with Roasted Tomato Sauce Seared Tuna Steaks with Yellow Chile Salsa Seared Tuna with Oregano and Garlic Grilled Spiced Tuna Steaks with Red Peppers and Jicama Grilled Swordfish with Tomato and Caper Sauce Grilled Swordfish with Tomato-Orange Salsa Sautéed Fish Fillets with Golden Garlic and Lime Sautéed Fish Fillets with Avocado and Tomatillo Sauce Sautéed Fish Fillets with Orange Butter Sauce Sautéed Fish Fillets with Poblano Chile Sauce Sautéed Fish Fillets with Olive Salsa Sautéed Fish Fillets with Plantains Fried Fish in a Fluffy Egg Coat Ensenada Fried Fish Fillets with Lime Vinaigrette Fried Whole Fish Sautéed Halibut with Orange and Mint Sauce Spanish-Style Salt Cod Sautéed Shark with Fiery Cilantro-Mint Sauce Sautéed Skate with Fresh Salsa Sautéed Squid with Almonds Grilled Salmon with Mango-Avocado Salsa Sautéed Salmon with Creamy Corn Sauce and Toasted Pumpkin Seeds Pan-Fried Trout with "Drunken" Sauce Pan-Fried Trout with Guacamole Batter-Fried Catfish with Chopped Radish Salad Shrimp in Garlic Sauce I Shrimp in Garlic Sauce II Shrimp in Pumpkin Seed Sauce Shrimp in Red Chile Sauce Grilled Shrimp Skewers Shrimp with Peppers and Cheese Shrimp with Tomatoes and Cheese Crab and Scallop Cakes Blue Crabs with Salsa and Chipotle Mayonnaise Broiled Oysters, Guaymas Style Grilled Lobster Tails Scallops with Chipotle Tomato Sauce Scallops with Corn, Zucchini, and Tomatoes Scallops with Melon Salsa Broiled Scallops with Spinach Mixed Seafood, Campeche Style * Fish and Shellfish |
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