Tres Leche Cake

Serves: 20
Total Calories: 191


2 cups flour
1 tablespoon baking powder
6 eggs (divide whites and yolks)
1 1/2 cups sugar
2 teaspoons vanilla extract
1/2 cup milk
1 (12-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
1 small, carton whipping cream (1/2 cup)


Combine flour and baking powder in a medium bowl and set aside. Separate eggs and beat whites until stiff. Add yolks 1 at a time. Next add sugar little by little. Lower the mixing speed and alternately add flour mixture and 1/2 cup milk. Pour into greased 9 x 13 inch pan and bake at 325° for 30-40 minutes, until almost golden. Meanwhile, combine the sweetened condensed milk, evaporated milk and whipping cream. When cake comes out of oven, cool for 20 minutes, and then punch holes throughout cake with fork. Pour the milk mixture over the cake. Refrigerate for 2 hours or overnight. Top with whipped topping and decorate with peaches or strawberries. Refrigerate before serving.

Nutritional Facts:

Serves: 20
Total Calories: 191
Calories from Fat: 34

This Tres Leche Cake recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.

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