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Apple Enchiladas |
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Serves: 6 Print this Recipe1 (21-ounce) can apple pie filling 6 8-inch flour tortillas 1 teaspoon ground cinnamon 1/3 cup margarine 1/2 cup white sugar 1/2 cup packed brown sugar 1/2 cup water Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Preheat oven to 350° F. (175° C). Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8 x 8 inch baking pan. Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes. Makes 6 large tortillas; may be cut in half to serve 12. Apple Enchiladas is from the Cook'n Mexican collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Tres Leche Cake Apple Enchiladas Texas Sheet Cake Not-Fried Fried Ice-Cream Sopapillas Fried Bananas Flan Cinnamon Grilled Bananas Churros Pumpkin Caramel Flan Cinnamon Custard Rice Pudding Fruit Salsa |
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