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Flan |
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Serves: 5 Print this Recipe3/4 cup sugar 3 eggs 3 eggs yolks 1 1/2 teaspoons vanilla extract 1 3-ounce package cream cheese 1 14-ounce can sweetened condensed milk 1 12-ounce can evaporated milk Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat granulated sugar in a medium-size heavy skillet or saucepan over medium heat until sugar melts and caramelizes to a golden amber color. Watch very carefully that it doesn't become too dark. Once melted, quickly pour into pie dish and swirl onto sides and all over bottom. Mix all other ingredients together; do not over whip or mix. Add liquid to pie dish and place pie dish in a roasting pan. Fill roasting pan with water to come half way up the pie dish to make a water bath. Bake at 350° on middle rack for 60 minutes. Remove from oven and water bath; allow to cool then refrigerate. Invert to serve. Bueno. Flan is from the Cook'n Mexican collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Tres Leche Cake Apple Enchiladas Texas Sheet Cake Not-Fried Fried Ice-Cream Sopapillas Fried Bananas Flan Cinnamon Grilled Bananas Churros Pumpkin Caramel Flan Cinnamon Custard Rice Pudding Fruit Salsa |
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