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Not-Fried Fried Ice-Cream |
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Serves: 5 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Not-Fried Fried Ice-Cream recipe on the web!!Kathy Oaks _ cups crushed cornflakes _ teaspoons melted butter _ tablespoons sugar _ teaspoons cinnamon 1/2 gallon vanilla ice cream Preheat oven to 350°. Coat a baking sheet with nonstick cooking spray. In a large bowl, combine corn flakes, butter, sugar, and cinnamon. Mix well and spread on the baking sheet. Bake for 5 minutes or until lightly browned and crisp. It may help to stir the cornflake mixture around or turn it once while baking. Remove from oven and cool. In a 9 x 13 inch casserole dish, spread half the cornflake mixture evenly across the bottom. Cut the ice cream into slices about 1 inch wide. Lay the slices in the pan to cover the entire pan. As the ice cream will soften a bit in the process, use a knife or spatula to smooth the pieces together. Cover the ice cream with the remaining corn flakes mixture and pat it down. Cover the pan and freeze 2-3 hours until firm. Tres Leche Cake Apple Enchiladas Texas Sheet Cake Not-Fried Fried Ice-Cream Sopapillas Fried Bananas Flan Cinnamon Grilled Bananas Churros Pumpkin Caramel Flan Cinnamon Custard Rice Pudding Fruit Salsa |
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