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Texas Sheet Cake |
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Serves: 5 Print this RecipeSharon Friddle's recipe 1 cup margarine 1/2 cup unsweetened baking cocoa 1 cup water 2 cups flour 2 cups sugar 1 teaspoon baking soda 1/2 cup buttermilk 2 eggs 1 teaspoon vanilla extract 1 teaspoon cinnamon FROSTING 1/2 cup margarine 5 tablespoons milk or cream 1/2 cup unsweetened baking cocoa 1 teaspoon vanilla extract 1 box powdered sugar Chopped nuts Preheat oven to 400°. Combine margarine, cocoa and water in a small sauce pan and bring to a boil. Mix flour, sugar and baking soda. Pour hot mixture in flour mixture. Add buttermilk, eggs, vanilla, and cinnamon and mix well. Pour batter into greased jelly roll pan and bake for 20 minutes. For Frosting: Combine margarine, milk, cocoa and vanilla in sauce pan. Bring to boil. Add powdered sugar and mix until lumps are gone. Spread over warm cake. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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