Rice Pudding

Serves: 5
Total Calories: 791


2 cups rice
1 cup sugar
1 cup sweetened condensed milk
2 quarts milk
1 cinnamon stick
1 1/2 tablespoons vanilla extract


In sauce pan bring milk and cinnamon stick to a boil. Add the rice, reduce heat and simmer for 15 minutes. Add the sugar and condensed milk and simmer for three more minutes, then add the vanilla and remove from the heat.

Nutritional Facts:

Serves: 5
Total Calories: 791
Calories from Fat: 126

This Rice Pudding recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.

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