Fried Bananas

Serves: 5
Total Calories: 207


4 tablespoons butter
1/4 cup brown sugar
1/4 cup orange juice
3/4 teaspoon cinnamon
4 firm, but ripe bananas, sliced


Melt butter in a frying pan, then add the brown sugar, orange juice and cinnamon. Cook over medium heat until sugar dissolves. Add banana slices. Stir and cook over medium high heat for four to five minutes until bananas are golden and liquid is almost caramelized. Serve hot.

Nutritional Facts:

Serves: 5
Total Calories: 207
Calories from Fat: 80

This Fried Bananas recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.

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