Cinnamon Grilled Bananas

Serves: 6
Total Calories: 412


6 bananas firm, but ripe
1 1/2 tablespoons sugar
1/2 teaspoon cinnamon
1 pint vanilla ice cream
1/2 cup semisweet chocolate chips or Mexican chocolate


Cut banana into fourths starting lengthwise, do not remove peel. Combine sugar and cinnamon, and sprinkle on cut sides of bananas. Let bananas sit for 5 minutes. Place bananas cut-side down on a clean grilling grate. Cook for 2-3 minutes. Using a pair of long-handled tongs or spatula, turn over and let cook 5 more minutes, or until the skin pulls away from the banana. Serve with ice cream and sprinkle with chocolate.

Nutritional Facts:

Serves: 6
Total Calories: 412
Calories from Fat: 233

This Cinnamon Grilled Bananas recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.

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