Garlic-Herb Mushrooms


Serves: 4
Total Calories: 517

Ingredients

1/2 cup olive oil
3 cloves garlic, minced
4 cups mushrooms, whole or thickly sliced
2 tablespoons fresh parsley, chopped
3 green onions, , finely chopped
1 tablespoon white wine or chicken broth
garlic powder to taste
1/3 cup Parmesan cheese

Whole-Wheat Croutons:
3 slices whole-wheat bread
2 cloves garlic, minced
3 tablespoons olive oil
2 teaspoons grated Parmesan cheese
1 teaspoon dried parsley

Directions:

Heat oil in a 10" skillet sauté garlic and mushrooms until tender. Add parsley and green onions stir constantly. Pour in wine or broth simmer for 4 minutes. Spread in a 1-1/2 quart casserole dish top with Whole-Wheat Croutons. Sprinkle with garlic powder and Parmesan cheese. Bake at 350 degrees for 10 to 15 minutes serve warm.

Whole-Wheat Croutons:
Cut bread into one-inch cubes sauté with garlic in oil. Sprinkle with cheese and parsley heat until golden, stirring constantly.

TIP: Use mini cookie cutters to cut bread into whimsical croutons...tiny leaves make a harvest dinner fun.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 517
Calories from Fat: 371

This Garlic-Herb Mushrooms recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.


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