Serves: 6
Total Calories: 375
1. Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
2. Preheat oven to 350° F.
3. In a large bowl, stir together eggs, green onions, hash browns, heavy cream, cheddar cheese and cooked sausage. Pour mixture into a 9 x 13-inch baking pan.
4. Bake in preheated oven for 60 minutes.
This Turkey Sausage recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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