Western Waffles


Serves: 24
Total Calories: 253

Ingredients

24 Eggo® Homestyle frozen waffles toasted
4 cups shredded low-fat Swiss cheese
2 cups diced smoked turkey breast tenderloin
2 cups low-fat sour cream
2 cups egg substitute
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon black pepper

Directions:

1. Preheat oven to 350°F.

2. Place waffles on foil-lined 26 x 18 x 1-inch full sheet pan coated with cooking spray. Evenly top each waffle with cheese and turkey. Combine remaining ingredients and spread evenly over each waffle.

3. Bake 25 minutes or until set and lightly browned. Serve hot.

Nutritional Facts:

Serves: 24
Total Calories: 253
Calories from Fat: 134

This Western Waffles recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.


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