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Yum Yum Cake

Serves: 12
Total Calories: 358

Ingredients

CRUST:
1 cup flour
1 stick margarine
1 cup walnuts or pecans
FIRST LAYER:
8 ounces cream cheese
1 cup powdered sugar
2 cups Cool Whip Whipped Topping
SECOND LAYER:
1 package instant vanilla pudding
1 1/2 cups milk
THIRD LAYER:
1 package instant chocolate pudding mix
1 1/2 cups milk
TOPPING
1 (8-ounce) container Cool Whip Whipped Topping

Directions:

CRUST: Mix first set of ingredients and press into long pan. Bake for 20 minutes at 350°F. Let cool.

LAYER 1: Mix together next set of ingredients and spread over cooled crust.

LAYER 2: Mix next set of ingredients and pour over cream cheese mixture.

LAYER 3: Mix last ingredients and spread over vanilla pudding.

TOPPING: Top with Cool Whip and chill

Nutritional Facts:

Serves: 12
Total Calories: 358
Calories from Fat: 209

This Yum Yum Cake recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.


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