Sour Cream Pound Cake

Serves: 12
Total Calories: 468


2 3/4 cups flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 cup butter
3 cups sugar
6 eggs, separated
1 cup sour cream


Mix together first 5 ingredients in mixer until completely blended. Add eggs yolks and sour cream. Beat egg whites until stiff and fold into batter. Bake in a greased bundt at 300°F for 1 1/2 hours.

Nutritional Facts:

Serves: 12
Total Calories: 468
Calories from Fat: 177

This Sour Cream Pound Cake recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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