Pineapple Upsidedown Cake

Serves: 12
Total Calories: 418


1 (18 1/4-ounce) box pudding yellow cake mix
3 eggs
1/2 cup olive oil
1 1/4 cups water
3/4 cup sour cream
1/3 cup butter, melted
3/4 cup brown sugar
1 (20-ounce) can crushed pineapple
maraschino cherry, optional


Mix first 5 ingredients together. Pour melted butter into a 9 x 13-inch pan and sprinkle with brown sugar. Drain pineapple and pour it over the butter and sugar. Top with cake batter and bake at 350°F for 30 minutes until toothpick comes out clean. Dump immediately onto serving platter and enjoy. (I sometimes put maraschino cherries in with the pineapple it's pretty and delicious.)

Nutritional Facts:

Serves: 12
Total Calories: 418
Calories from Fat: 189

This Pineapple Upsidedown Cake recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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