Orange Cake

Serves: 12
Total Calories: 302


1 whole orange
3/4 cup butter
2 tablespoons butter
3 eggs
1 cup sugar
1 1/2 cups flour
3/4 teaspoon baking soda
1 1/2 cups powdered sugar
1 to 2 tablespoon orange juice
1 teaspoon mexican vanilla extract


Preheat oven to 350°F. Chop orange into quarters and put into food processor with 1/2 the orange skin. Add remaining ingredients and process until smooth. Pour into a greased and floured ring pan. Can be eaten with or with out icing.

ICING: Powder sugar, orange juice, and vanilla. Enough to make a thick glaze.

Nutritional Facts:

Serves: 12
Total Calories: 302
Calories from Fat: 123

This Orange Cake recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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