Mini Peanut Butter Cheesecakes

Serves: 12
Total Calories: 150


12 vanilla wafers
11 ounces cream cheese
1/4 cup sugar
1/2 teaspoon mexican vanilla extract
2 eggs
12 mini peanut butter cups
12 cup cake liners


Pre-heat oven to 350°F. Line muffin tins with paper liners. Put 1 vanilla wafer in each cup. In a medium bowl beat together sugar, cream cheese, and vanilla. Beat in eggs 1 at a time. Fill cups 3/4 full and top with peanut butter cup. Bake at 350°F for 15 minutes. Refrigerate until time to serve.

Nutritional Facts:

Serves: 12
Total Calories: 150
Calories from Fat: 107

This Mini Peanut Butter Cheesecakes recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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