Individual Cheesecakes

Serves: 42
Total Calories: 131


1 (18 1/4-ounce) box pudding yellow cake mix
1/4 cup butter
2 (8-ounce) packages cream cheese
3 eggs
3/4 cup sugar
1 teaspoon mexican vanilla extract
1 12/ cup sour cream
1/4 cup sugar
1 (21-ounce) can cherry pie filling or your favorite fruit pie filling
24 cupcake liners


CRUST: Combine dry cake mix and melted butter in large bowl. Beat at low speed for 1 minute (mix will be crumbly). Divide mixture evenly in muffin cups. Level but do not press.

FILLING: Combine cream cheese, eggs, sugar and vanilla and beat on medium speed until smooth. Spoon evenly into lined muffin cups. Bake at 350°F for 20 minutes or until mixture is set.

TOPPING: Combine sour cream and sugar, then spoon evenly over cheesecakes and return to oven for 5 minutes.

GARNISH: Garnish each cheesecake with pie filling or fresh berries if desired. Refrigerate until ready to serve.

Nutritional Facts:

Serves: 42
Total Calories: 131
Calories from Fat: 64

This Individual Cheesecakes recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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