Total Calories: 131
CRUST: Combine dry cake mix and melted butter in large bowl. Beat at low speed for 1 minute (mix will be crumbly). Divide mixture evenly in muffin cups. Level but do not press.
FILLING: Combine cream cheese, eggs, sugar and vanilla and beat on medium speed until smooth. Spoon evenly into lined muffin cups. Bake at 350°F for 20 minutes or until mixture is set.
TOPPING: Combine sour cream and sugar, then spoon evenly over cheesecakes and return to oven for 5 minutes.
GARNISH: Garnish each cheesecake with pie filling or fresh berries if desired. Refrigerate until ready to serve.
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