Wonton Noodle Noodle Soup

Serves: 4
Total Calories: 2,274


1 (32-ounce) container chicken broth
1 teaspoon soy sauce
3 scallion, trimmed and sliced
1 teaspoon minced garlic, fresh or jarred organic
1 teaspoon minced ginger, fresh or jarred
8 frozen chicken wontons, or other asian-style dumpling
1 (3.4-ounce) package ramen noodle (discard flavor packet)


Combine broth, soy sauce, scallions, garlic, and ginger in a large saucepan heat to boiling over medium-high heat. Add the wontons and noodles reduce the heat and simmer, covered, until the wontons and noodles are tender, 3 to 5 minutes. Serve hot.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 2,274
Calories from Fat: 237

This Wonton Noodle Noodle Soup recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.

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