*Soups & Light Stews: The Best *Soups & Light Stews Recipe from Cook'n

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	*Soups & Light Stews

Once upon a time, a long list of ingredients was a soup’s best feature. Soups were the way home cooks accounted for the constant buildup of vegetable and meat trimmings, discarded carcasses and herb ends that were the natural by-products of daily meal-making. But now that fewer meals are made from scratch at home, that ongoing inventory of itinerant ingredients has practically disappeared, and the art of soup-making has dried up along with it.
Today more people get their soup from a can than from a pot, but that doesn’t mean that what the ladle holds can’t be inventive, delicious, and brimming with all the ingenuity that was the essence of soups when they were concocted from a larder full of nothing-to-eat.

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