BBQ Pork Posole: The Best BBQ Pork Posole Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	BBQ Pork Posole

Serves: 8

The proliferation of refrigerated fully cooked meats sealed in their own microwave-to-table warming coffins is disheartening to anyone who appreciates the flavors of an authentic roast. I would never serve them as the centerpiece of a meal, but they sure make great, hearty soups that taste as if they had cooked for hours, even though they take little more than 15 minutes from package to dinner.

   1 tablespoon vegetable oil
   1/2 cup diced onions, fresh or frozen
   1 (18-ounce) container refrigerated barbecued pulled pork
   1 cup chunky salsa, medium or hot
   1 (32-ounce) container chicken broth
   1 (30-ounce) can whole hominy (posole)
   3 tablespoons lime juice, fresh or bottled organic
   1/4 cup chopped cilantro or 2 tablespoons jarred cilantro pesto
   Salt and ground black pepper to taste
   Ground black pepper, to taste

Get 150 more recipes like this for ONLY $1

BBQ Pork Posole is from the Cook'n Homemade in a Hurry collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Heat the oil in a large saucepan over medium-high heat. Add the onion and sauté until soft. Add the pork, salsa, broth, and posole. Simmer for 10 minutes. Add the lime juice, cilantro, salt, and pepper and simmer for 5 minutes more; serve.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us