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BBQ Pork Posole

Serves: 8

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best BBQ Pork Posole recipe on the web!!

The proliferation of refrigerated fully cooked meats sealed in their own microwave-to-table warming coffins is disheartening to anyone who appreciates the flavors of an authentic roast. I would never serve them as the centerpiece of a meal, but they sure make great, hearty soups that taste as if they had cooked for hours, even though they take little more than 15 minutes from package to dinner.


   _ tablespoon vegetable oil
   ___ cup diced onions, fresh or frozen
   _ (18-ounce) container refrigerated barbecued pulled pork
   _ cup chunky salsa, medium or hot
   _ (32-ounce) container chicken broth
   _ (30-ounce) can whole hominy (posole)
   _ tablespoons lime juice, fresh or bottled organic
   ___ cup chopped cilantro or 2 tablespoons jarred cilantro pesto
   Salt and ground black pepper to taste
   Ground black pepper, to taste


Heat the oil in a large saucepan over medium-high heat. Add the onion and sauté until soft. Add the pork, salsa, broth, and posole. Simmer for 10 minutes. Add the lime juice, cilantro, salt, and pepper and simmer for 5 minutes more; serve.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.


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