Sweet Potato And Apple Vichyssoise

Serves: 4
Total Calories: 453


2 tablespoons unsalted butter
1 cup diced onion, fresh or frozen
1 (15-ounce) can yam in syrup, drained
1/2 cup unsweetened applesauce
2 cups vegetable broth
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup heavy cream or half-and-half
2 tablespoons chopped chives, fresh or dried


Heat the butter in a large saucepan over medium heat add the onion and sauté until lightly browned, about 8 minutes. Cool.

Puree the onion, yams, applesauce, and broth in a blender or food processor. Scrape into a serving bowl and stir in the salt, cinnamon, cream, and chives. Refrigerate until thoroughly chilled before serving.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 453
Calories from Fat: 250

This Sweet Potato And Apple Vichyssoise recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.

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