Polenta Pan Pizza

Serves: 2
Total Calories: 257


1 1/4 cups water
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup instant polenta
1 cup fresh diced tomato
1/2 cup shredded mozzarella cheese
1/4 cup shredded imported Parmesan cheese
pinch of dried oregano


Heat the oven to 375°F. Heat the water, salt, and pepper in a sauce-pan over medium-high heat until boiling. Stir in the polenta and cook until thick, about 4 minutes. Spread across the bottom of a 9-inch pie pan. Top with the tomato, cheeses, and oregano. Bake until the polenta is crisp on the edges and the cheese is melted, about 15 minutes. Cut into wedges to serve.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 2
Total Calories: 257
Calories from Fat: 151

This Polenta Pan Pizza recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.

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