Miso Soup With Soba And Bean Curd

Serves: 6
Total Calories: 190


1 (32-ounce) container vegetable broth
4 cups water
1 (8-ounce) package soba noodles (buckwheat), broken in half
2 (0.3-ounce) packages dried miso soup mix
1/2 cup finely diced tomato, fresh or canned
1 pound firm tofu, cut into 1/2-inch cubes
4 scallion, trimmed and thinly sliced


Heat the broth and water to boiling in a large saucepan. Add the soba noodles and cook until tender, about 5 minutes. Stir in the miso mix, tomato, tofu, and scallions, heat through, and serve.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 6
Total Calories: 190
Calories from Fat: 4

This Miso Soup With Soba And Bean Curd recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.