Greens And Beans

Serves: 4
Total Calories: 93


2 1/2 cups water
1 (1-pound) bag frozen or refrigerated chopped collard
1 (10-ounce) package frozen or refrigerated cooked blackeyed pea
1/3 cup hickory-flavored barbecue sauce
4 ounces extra-firm tofu, cut into 1/4-inch cubes
salt and ground black pepper to taste


Heat the water to boiling over medium-high heat in a large skillet. Add the collard and black-eyed peas and simmer until both are tender, about 15 minutes. Stir in the barbecue sauce and tofu and cook for another 2 to 3 minutes. Season with salt and pepper before serving.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 93
Calories from Fat: 3

This Greens And Beans recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.

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