Fire-Roasted Tomato Soup

Serves: 4
Total Calories: 133


2 tablespoons Roasted Caramelized Garlic, homemade or jarred organic
1/2 cup Roasted Caramelized Onions
1 (14-ounce) can diced fire-roasted tomato
1 (14-ounce) can crushed fire-roasted tomato
1 (14-ounce) can vegetable broth
1/4 teaspoon ground chipotle pepper
1 tablespoon chopped cilantro


Combine everything in a saucepan and heat to simmering simmer for 5 minutes. Serve hot.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 133
Calories from Fat: 42

This Fire-Roasted Tomato Soup recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.

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