Curried Spinach Soup

Serves: 6
Total Calories: 119


2 (7-ounce) bags spinach, coarsely chopped
2 cups Curry Simmer Sauce or 1 (16-oz) jar curry cooking (or simmer) sauce
1 (32-ounce) container vegetable broth
1 (16-ounce) package prepared mashed potato, refrigerated or frozen and thawed.
dash grated nutmeg
ground black pepper, to taste (you probably won't need more salt)


Combine the spinach, curry sauce, and broth in a large saucepan. Add the potatoes, nutmeg, and pepper, and bring to a simmer, stirring often. Serve hot.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 6
Total Calories: 119
Calories from Fat: 40

This Curried Spinach Soup recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.

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