BBQ Pork Posole

Serves: 8
Total Calories: 1,093


1 tablespoon vegetable oil
1/2 cup diced onion, fresh or frozen
1 (18-ounce) container refrigerated barbecued pulled pork
1 cup chunky salsa, medium or hot
1 (32-ounce) container chicken broth
1 (30-ounce) can whole hominy (posole)
3 tablespoons lime juice, fresh or bottled organic
1/4 cup chopped cilantro or 2 tablespoons jarred cilantro pesto
salt and ground black pepper to taste
ground black pepper, to taste


Heat the oil in a large saucepan over medium-high heat. Add the onion and sauté until soft. Add the pork, salsa, broth, and posole. Simmer for 10 minutes. Add the lime juice, cilantro, salt, and pepper and simmer for 5 minutes more serve.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 8
Total Calories: 1,093
Calories from Fat: 91

This BBQ Pork Posole recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.

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