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Slivered Biscotti |
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Serves: 22 1 1/2 cups all-purpose flour2/3 cup almond meal (see note) 3/4 cup granulated sugar 1 teaspoon ground cardamon 1 teaspoon baking powder 1/4 teaspoon salt 2 eggs, at room temperature 1 teaspoon pure almond extract 2 to 2 1/2 teaspoons water, if necessary Serve with GELATO AFFOGATO Organize your recipes and simplify meal planning...Download the Cook'n Recipe Organizer for FREE!
1. To make the biscotti: Preheat the oven to 350ºF. Line a baking sheet with parchment paper or grease it lightly and set aside. 2. In a large bowl, whisk together the flour, almond meal, sugar, cardamom, baking powder, and salt. In a small bowl, whisk together the eggs and almond extract until well blended. Add the egg mixture to the flour mixture and stir until the dough is crumbly, adding a few drops of water if necessary. Using lightly floured hands, gather the dough into a rough ball. 3. Divide the dough in half. Form each portion into a tightly packed log about 8 inches long. Transfer the logs to the baking sheet, about 4 inches apart, and slightly flatten each to make about a 21/2-inch loaf. Bake until just firm when pressed in the center, about 25 minutes. Transfer to a rack to cool for 10 minutes. Lower the oven temperature to 325°F. 4. Carefully transfer the loaves to a cutting board. Using a serrated knife, cut each loaf diagonally into 1/2-inch slices. Lay the slices flat on the baking sheet and return them to the oven. Bake for 15 minutes. Transfer to a rack to cool completely. Note: Almond meal, or finely ground almonds, is available in many supermarkets, such as Trader Joe’s. One brand is Bob’s Red Mill. Sign up for our free monthly newsletter, with recipes, cooking tips and more! |
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