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Winter Fruit Cup |
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Serves: 6 Print this Recipe1 16-ounce can mandarin orange segments 12 dried apricots halves each and prunes, cut up 1 apple quartered, cored and sliced crosswise 2/3 cup raisins golden 1/3 cup orange juice concentrate 1/4 cup honey 1 tablespoon lemon juice 1/4 teaspoon cinnamon ground At least 12 hours or up to 24 hours before serving: Drain orange segments and place in a medium bowl with apricots, prunes, apple and raisins. In a small bowl, mix orange juice, honey, lemon juice and cinnamon. Pour over fruit. Cover and refrigerate overnight. Serve in dessert dishes or stemmed glasses. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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