|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Winter Fruit Cup |
|
Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Winter Fruit Cup recipe on the web!!_ 16-ounce can mandarin orange segments __ dried apricots halves each and prunes, cut up _ apple quartered, cored and sliced crosswise ___ cup raisins golden ___ cup orange juice concentrate ___ cup honey _ tablespoon lemon juice ___ teaspoon cinnamon ground At least 12 hours or up to 24 hours before serving: Drain orange segments and place in a medium bowl with apricots, prunes, apple and raisins. In a small bowl, mix orange juice, honey, lemon juice and cinnamon. Pour over fruit. Cover and refrigerate overnight. Serve in dessert dishes or stemmed glasses. Bologna Roll-Ups Brie In Brioche Confetti Dip Guacamolé Olive-Nut Canapés Pastry Sea Shells Pineapple Cheese Ball Raspberry Dip Della Robbia Seafood Supreme Smoked Salmon And Fettuccini Steak Tartar Winter Fruit Cup |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
