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Steak Tartar |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Steak Tartar recipe on the web!!___ cup olive oil _ cloves garlic minced _ pounds beef round steaks well trimmed, cut in 1-inch pieces and well chilled _ teaspoons salt _ teaspoons black pepper ___ cup green onions very thinly sliced, including some green ___ cup onions finely chopped _ teaspoons lemon peels grated _ 3-ounce jar capers well drained _ tablespoons white wine vinegar ___ cup parsley chopped Wheat crackers or cocktail rye bread About 1 hour before serving: In a small bowl, mix olive oil and garlic; set aside. In a food processor bowl fitted with the metal blade, place one-third of the meat at a time; cover. Process for 5 to 7 seconds or until meat is finely chopped. Shape meat into a round on a 12-inch platter. Press top flat. Sprinkle meat with salt and pepper. Layer with green onions, onion, lemon rind and capers. Sprinkle with vinegar and oil-garlic mixture. Top with parsley. Let stand at room temperature up to 30 minutes before serving but do not leave unrefrigerated for more than a total of 2 hours. Serve with crackers or bread. Cover and refrigerate leftovers. Bologna Roll-Ups Brie In Brioche Confetti Dip Guacamolé Olive-Nut Canapés Pastry Sea Shells Pineapple Cheese Ball Raspberry Dip Della Robbia Seafood Supreme Smoked Salmon And Fettuccini Steak Tartar Winter Fruit Cup |
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