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Pineapple Cheese Ball |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pineapple Cheese Ball recipe on the web!!_ 8-ounce packages cream cheese softened _ 8-ounce can crushed pineapple well drained _ ounces colby cheese shredded _ cup pecans chopped ___ cup green bell peppers finely chopped _ tablespoon pimiento diced ___ teaspoon onion salt ___ teaspoon soy sauce ___ cup parsley minced Crackers At least 1 day or up to 5 days before serving: In a large mixer bowl at medium speed, beat cream cheese for 2 minutes. Add pineapple, Colby cheese, pecans, green pepper, pimiento, onion salt and soy sauce. Beat at low speed until well blended. Chill for 1 hour or until firm enough to handle. With wet hands, shape cheese mixture into two balls. Roll in parsley. Wrap and refrigerate until ready to serve. Serve with crackers. Bologna Roll-Ups Brie In Brioche Confetti Dip Guacamolé Olive-Nut Canapés Pastry Sea Shells Pineapple Cheese Ball Raspberry Dip Della Robbia Seafood Supreme Smoked Salmon And Fettuccini Steak Tartar Winter Fruit Cup |
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