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Pineapple Cheese Ball |
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Serves: 2 Print this Recipe2 8-ounce packages cream cheese softened 1 8-ounce can crushed pineapple well drained 4 ounces colby cheese shredded 1 cup pecans chopped 1/3 cup green bell peppers finely chopped 1 tablespoon pimiento diced 3/4 teaspoon onion salt 3/4 teaspoon soy sauce 1/3 cup parsley minced Crackers At least 1 day or up to 5 days before serving: In a large mixer bowl at medium speed, beat cream cheese for 2 minutes. Add pineapple, Colby cheese, pecans, green pepper, pimiento, onion salt and soy sauce. Beat at low speed until well blended. Chill for 1 hour or until firm enough to handle. With wet hands, shape cheese mixture into two balls. Roll in parsley. Wrap and refrigerate until ready to serve. Serve with crackers. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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