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Raspberry Dip Della Robbia

Serves: 2

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Raspberry Dip Della Robbia recipe on the web!!


   ___ cup red raspberry preserves
   _ cups sour cream
   _ tablespoon walnuts chopped
   _ pears each, Golden and Red Delicious apples
   _ bananas
   Lemon juice
   ___ pound green seedless grapes
   Frosted Grapes
   Lettuce leaves


At least 45 minutes or up to 1 day before serving:

Press raspberry preserves through a sieve into a small bowl with a rubber scraper to remove seeds. Stir in sour cream until smooth. Cover and chill at least 30 minutes or overnight.

About 30 minutes before serving:

Sprinkle nuts over raspberry dip and place in center of a large serving platter. Core and slice pears and apples. Peel and slice bananas. Dip pears, apples and bananas in lemon juice. Arrange all fruit around the dip on a bed of lettuce.


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