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Raspberry Dip Della Robbia |
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Serves: 2 Print this Recipe1/2 cup red raspberry preserves 2 cups sour cream 1 tablespoon walnuts chopped 3 pears each, Golden and Red Delicious apples 3 bananas Lemon juice 1/2 pound green seedless grapes Frosted Grapes Lettuce leaves At least 45 minutes or up to 1 day before serving: Press raspberry preserves through a sieve into a small bowl with a rubber scraper to remove seeds. Stir in sour cream until smooth. Cover and chill at least 30 minutes or overnight. About 30 minutes before serving: Sprinkle nuts over raspberry dip and place in center of a large serving platter. Core and slice pears and apples. Peel and slice bananas. Dip pears, apples and bananas in lemon juice. Arrange all fruit around the dip on a bed of lettuce. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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