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Smoked Salmon And Fettuccini |
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Serves: 4 Print this Recipe1 tablespoon green onions minced 3 tablespoons butter or margarine 1 3-ounce package smoked salmon chopped 1 1/2 cups whipped cream 1/4 cup lemon juice 2 tablespoons scotch whiskey 1/8 teaspoon white peppers 8 ounces fettuccini pasta cooked and drained About 30 minutes before serving: In a 10-inch skillet over medium-high heat, sauté green onion in butter or margarine for 2 minutes. Add salmon. Cook and stir for 2 minutes. Reduce heat to low, stir in cream, lemon juice, Scotch and white pepper. Cook and stir for 5 minutes or until cream thickens slightly. Add hot pasta to sauce, tossing to combine thoroughly. Serve immediately on heated plates. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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