|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Bologna Roll-Ups |
|
Serves: 60 Print this Recipe1/3 cup mayonnaise 1 teaspoon mustard prepared Black pepper 8 ounces bologna minced 1/4 cup celery minced 1/4 cup sweet pickles minced 12 slices bread sandwich At least 2 hours or up to 6 hours before serving: In a small bowl, mix mayonnaise, mustard and pepper. Add bologna, celery and pickle; blend well. With a sharp knife, trim crusts from bread. With a rolling pin, flatten each slice. Spread 2 tablespoons of the bologna mixture on each slice; roll as for a jelly roll. Wrap and chill at least 1 1/2 hours or until ready to serve. Just before serving: Cut each roll into five slices. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Bologna Roll-Ups Brie In Brioche Confetti Dip Guacamolé Olive-Nut Canapés Pastry Sea Shells Pineapple Cheese Ball Raspberry Dip Della Robbia Seafood Supreme Smoked Salmon And Fettuccini Steak Tartar Winter Fruit Cup |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
