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Seafood Supreme |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Seafood Supreme recipe on the web!!_ clove garlic crushed _ tablespoons butter ___ cup green onions chopped ___ cup vermouth or sherry ___ cup water _ teaspoon chicken bouillon _ 12-ounce package frozen scallops thawed _ 1/4 cups whipped cream _ 6-ounce package frozen shrimp cooked, thawed _ pasta shells or baked patty shells ___ teaspoon lemon juice Salt and pepper _ tablespoon parsley minced About 20 minutes before serving: In a 10-inch skillet over medium heat, sauté garlic in butter for 2 minutes; discard garlic. Sauté green onions in garlic butter for 5 minutes or until limp and transparent. Add wine, water and bouillon granules. Stirring, bring to a boil. Add scallops and cream. Reduce heat to low and simmer for 4 minutes; add shrimp and cook 1 minute longer or until shrimp are heated through. With a slotted spoon, remove scallops and shrimp and evenly distribute in hot pastry shells. Boil sauce over high heat for 1 minute to reduce slightly. Remove from heat, stir in lemon juice. Add salt and pepper to taste. Spoon sauce over each serving. Sprinkle with parsley and serve immediately. Bologna Roll-Ups Brie In Brioche Confetti Dip Guacamolé Olive-Nut Canapés Pastry Sea Shells Pineapple Cheese Ball Raspberry Dip Della Robbia Seafood Supreme Smoked Salmon And Fettuccini Steak Tartar Winter Fruit Cup |
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