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Olive-Nut Canapés |
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Serves: 48 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Olive-Nut Canapés recipe on the web!!_ 3-ounce packages cream cheese softened _ cup mayonnaise _ teaspoons juice from olives Dash black pepper _ cup olives coarsely chopped pimiento-stuffed _ 1/3 cups pecans coarsely chopped Crackers, Melba toast rounds or cocktail rye bread At least 24 hours or up to 1 week before serving: In a small bowl, mix cream cheese, mayonnaise, olive juice and pepper until blended. Stir in olives and pecans. Cover and refrigerate at least 24 hours or until ready to use. About 30 minutes before serving: Spread about 1 tablespoon of the olive mixture on each cracker or slice of toast or bread. Bologna Roll-Ups Brie In Brioche Confetti Dip Guacamolé Olive-Nut Canapés Pastry Sea Shells Pineapple Cheese Ball Raspberry Dip Della Robbia Seafood Supreme Smoked Salmon And Fettuccini Steak Tartar Winter Fruit Cup |
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