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_ 8-ounce package cream cheese softened
_ 1/2 teaspoons horseradish prepared
_ teaspoon lemon juice
___ teaspoon garlic salt
_ cucumber about 5 inches long
_ radishes medium, finely chopped
_ green onions medium, finely chopped
_ tablespoon parsley finely chopped
Raw vegetables or potato chips
At least 2 1/2 hours or up to 2 days before serving:
In a small mixer bowl at medium speed, beat cream cheese, horseradish, lemon juice and garlic salt until cream cheese is smooth.
Peel and seed cucumber; chop fine. Add cucumber, radishes, green onions and parsley to cream cheese mixture; beat at medium speed until blended. Spoon into a covered container; chill at least 2 hours or until ready to serve.
Serve with vegetables or chips.
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