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Confetti Dip |
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Print this Recipe 1 8-ounce package cream cheese softened 1 1/2 teaspoons horseradish prepared 1 teaspoon lemon juice 1/2 teaspoon garlic salt 1 cucumber about 5 inches long 5 radishes medium, finely chopped 2 green onions medium, finely chopped 1 tablespoon parsley finely chopped Raw vegetables or potato chips At least 2 1/2 hours or up to 2 days before serving: In a small mixer bowl at medium speed, beat cream cheese, horseradish, lemon juice and garlic salt until cream cheese is smooth. Peel and seed cucumber; chop fine. Add cucumber, radishes, green onions and parsley to cream cheese mixture; beat at medium speed until blended. Spoon into a covered container; chill at least 2 hours or until ready to serve. Serve with vegetables or chips. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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