Serves: 2
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_ 1/2 cups avocados mashed (about 3 medium)
_ 4-ounce can green chilies chopped, drained
_ tablespoons onions chopped
_ tablespoons lemon juice
___ teaspoon salt
Raw vegetables or corn chips
About 1 1/2 hours before using:
In a medium bowl, combine avocados, green chilies, onion, lemon juice and salt until blended.
Use Guacamolé in Sombrero Dip or cover and chill until ready to serve. Serve with vegetables or chips.
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