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Guacamolé |
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Serves: 2 Print this Recipe1 1/2 cups avocados mashed (about 3 medium) 1 4-ounce can green chilies chopped, drained 2 tablespoons onions chopped 2 tablespoons lemon juice 3/4 teaspoon salt Raw vegetables or corn chips About 1 1/2 hours before using: In a medium bowl, combine avocados, green chilies, onion, lemon juice and salt until blended. Use Guacamolé in Sombrero Dip or cover and chill until ready to serve. Serve with vegetables or chips. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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