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Tomato Aspic |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Tomato Aspic recipe on the web!!_ tablespoons unflavored jello ___ cup chicken broth cool (your own or canned) _ cups tomato juice ___ cup celery chopped ___ cup scallion chopped _ tablespoons worcestershire sauce _ teaspoon celery seeds _ teaspoon salt ___ teaspoon sugar Freshly ground white pepper to taste _ tomatoes peeled, seeded and cut into fine strips * Part two. ___ cup mayonnaise real _ tablespoon lemon juice fresh _ tablespoons sour cream ___ teaspoon dill weed dried In small bowl, sprinkle gelatin over chicken broth and soften for 10 minutes. In saucepan combine tomato juice, celery, scallions, Worcestershire sauce, celery seed, salt, sugar and white pepper. Simmer for 5 minutes. Add softened gelatin and stir until gelatin is dissolved. Set saucepan in cold water and stir to cool. Fold in tomatoes. Rinse a decorative 2-quart ring mold with cold water, pour in tomato mixture and chill, covered, for at least 4 hours or overnight. Unmold and serve on lettuce leaves with the following dressing. Dill-Mayonnaise Dressing: *Blend all ingredients well and let stand for an hour to develop flavors. Artichokes Vinaigrette Borscht Salad Holly Green Salad Marinated Vegetable Salad Molded Avocado-Grapefruit Salad Molded Cranberry Salad Red And Green Aspic Mold Red Onion And Sliced Orange Salad Tomato Aspic Winter Fruit Salad |
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