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Red And Green Aspic Mold |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Red And Green Aspic Mold recipe on the web!!Green (avocado) Aspic: _ envelope unflavored jello ___ cup water cold _ cup water boiling _ teaspoon sugar _ tablespoons lemon juice fresh _ cup avocados mashed * ___ cup sour cream ___ cup mayonnaise real _ teaspoon salt ___ teaspoon white peppers freshly ground ___ teaspoon cayenne pepper * Part two. _ envelope unflavored jello ___ cup water cold _ cup water boiling _ tablespoons sugar _ 10-ounce can tomato soup _ tablespoon lemon juice fresh ___ teaspoon salt Soften gelatin in cold water; pour into boiling water and stir until dissolved. Add sugar and 1 tablespoon of lemon juice. Chill until slightly thickened. Mash avocado (if fresh); add remaining 2 tablespoons lemon juice, sour cream, mayonnaise, salt, pepper and cayenne. Mix thoroughly with slightly thickened gelatin. Pour into a 1 1/2 or 2-quart mold. Chill until set. * Frozen avocado dip may be used if you can't find ripe, fresh avocados. Add a drop or two of green food coloring to avocado mix if desired. Tomato Aspic: *Soften gelatin in cold water; dissolve in boiling water. Add sugar, soup, lemon juice and salt. Cool to room temperature. Pour over firm avocado aspic. Chill for 4 hours or until set. Unmold on salad greens. Artichokes Vinaigrette Borscht Salad Holly Green Salad Marinated Vegetable Salad Molded Avocado-Grapefruit Salad Molded Cranberry Salad Red And Green Aspic Mold Red Onion And Sliced Orange Salad Tomato Aspic Winter Fruit Salad |
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