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Holly Green Salad |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Holly Green Salad recipe on the web!!_ 6-ounce package lime jello _ 1/4 cups water _ 1-pound 4-ounce can crushed pineapple ___ teaspoon salt _ teaspoon lime rinds grated or lemon rind ___ teaspoon dill weed dried ___ cup vermouth _ cups sour cream Green food coloring Crisp salad greens In saucepan, mix gelatin and water. Drain pineapple well, reserving juice. Add juice to gelatin with salt, lime or lemon rind and dill weed. Bring to boil stirring constantly to dissolve gelatin. Cool. Stir in vermouth and chill until gelatin is consistency of unbeaten egg white. Blend in sour cream, pineapple and a few drops of green food coloring to intensify color. Pour into 1 1/2 -quart ring mold. Chill until firm. Unmold onto crisp salad greens before serving. Artichokes Vinaigrette Borscht Salad Holly Green Salad Marinated Vegetable Salad Molded Avocado-Grapefruit Salad Molded Cranberry Salad Red And Green Aspic Mold Red Onion And Sliced Orange Salad Tomato Aspic Winter Fruit Salad |
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