|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Spiced Tea Mix |
|
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Spiced Tea Mix recipe on the web!! _ tablespoon lemons grated fresh or orange rind 2 cinnamon sticks 3-inch, broken __ cloves whole ___ teaspoon nutmeg ground _ cup tea leaves Spread lemon or orange rind on waxed paper to air dry for 20 minutes. In a kitchen towel, crush cinnamon sticks and cloves with rolling pin or mallet. In a small bowl, combine lemon or orange rind, spices and tea; mix well. Store in an airtight container in a cool, dry place. To brew: Rinse teapot with hot water. Heat fresh water to a boil and fill teapot. Add 1 teaspoon tea mixture for each teacup of boiling water. Steep for 3 to 5 minutes or to desired strength. Strain into teacups. Sweeten to taste. Packaging Suggestions: First, line a tea cup with plastic wrap, fill the wrap with tea mixture, and tie it shut tightly with ribbon. Attach a decoration, a tea strainer or a package of pretty paper napkins. The tea can also be packaged in a decorative tin or apothecary jar. Write the directions for use on a recipe card or large gift tag and attach to the container. Hot Buttered Rum Batter Spice Bags Spiced Tea Mix Calypso Coffee Mix Bavarian Mint Coffee Mix Bean Soup Mix Cheese and Herb Bread Mix |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
