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Spice Bags

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Spice Bags recipe on the web!!


   4 cinnamon sticks 3-inch
   ___ cup cloves whole
   ___ cup allspice whole
   Cinnamon sticks


In a folded kitchen towel, coarsely crush 4 cinnamon sticks with a rolling pin or mallet.

In a small bowl, combine spices and stir to blend well. Cut eight 4-inch squares of double-thickness cheesecloth. Place 1 level tablespoon spice mixture in center of each square. Bring corners together and tie with string to make a bag. Store in an airtight container in a cool, dark place.

To use: For each quart of apple juice, cider or red wine, use one Spice Bag and simmer for 15 minutes. For a more robust flavor, use two bags. Remove bag and serve in individual mugs with a cinnamon stick as a stirrer. Sweeten to taste.

Packaging Suggestions: Arrange the bags in a covered decorative tin (e.g., from stationery or tea) and tie with a ribbon. Or enclose the spices in a plastic bag and tie to a bundle of long cinnamon sticks, a cider jug or a bottle red wine. Include a recipe card with directions for use.


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