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Hot Buttered Rum Batter |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Hot Buttered Rum Batter recipe on the web!!_ cup butter real, room temperature _ cup brown sugar ___ cup honey _ teaspoons cinnamon ground _ teaspoon nutmeg ground ___ teaspoon cloves ground Rum dark rum Water Boiling Whole cloves or freshly grated nutmeg (optional) Cinnamon sticks In a small mixer bowl, cream butter until fluffy. Gradually add brown sugar, then honey and spices; beat well. Spoon into a covered container. Store in refrigerator up to 1 month. To use: Bring batter to room temperature. Place 1/4 cup of batter in a warm 10-ounce mug; pour about 1/2 cup boiling water into mug and stir to dissolve batter. Add 1 1/2 ounces (3 tablespoons) dark rum and fill with boiling water; stir. Add optional whole cloves (3 to 4) or a sprinkling of nutmeg. Sweeten to taste. Stir with a cinnamon stick. Packaging Suggestions: Spoon the batter into a covered peanut butter jar or crock. Decorate the jar lid with a large Christmas sticker or glue on a design cut from some gift wrap. Tie a ribbon around the lid and attach a recipe card with directions for use. Or include a bottle of dark rum and packages of individual spices along with the batter in a basket, individualized Christmas stocking or decorative gift bag. Hot Buttered Rum Batter Spice Bags Spiced Tea Mix Calypso Coffee Mix Bavarian Mint Coffee Mix Bean Soup Mix Cheese and Herb Bread Mix |
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