Serves: 2
Total Calories: 1,280
In a small mixer bowl, cream butter until fluffy. Gradually add brown sugar, then honey and spices beat well. Spoon into a covered container. Store in refrigerator up to 1 month.
To use: Bring batter to room temperature. Place 1/4 cup of batter in a warm 10-ounce mug pour about 1/2 cup boiling water into mug and stir to dissolve batter. Add 1 1/2 ounces (3 tablespoons) dark rum and fill with boiling water stir. Add optional whole cloves (3 to 4) or a sprinkling of nutmeg. Sweeten to taste. Stir with a cinnamon stick.
Packaging Suggestions: Spoon the batter into a covered peanut butter jar or crock. Decorate the jar lid with a large Christmas sticker or glue on a design cut from some gift wrap. Tie a ribbon around the lid and attach a recipe card with directions for use. Or include a bottle of dark rum and packages of individual spices along with the batter in a basket, individualized Christmas stocking or decorative gift bag.
This Hot Buttered Rum Batter recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
