Serves: 8
Total Calories: 1,536.9
Preheat oven to 350°. Generously grease a 2-quart baking dish or spray with non-stick coating.
In a small skillet, sauté onion in 2 tablespoons butter until lightly browned.
In a large bowl, beat eggs. Stir in pumpkin, onion, tomato paste, sugar, salt, and pepper until blended. Pour into baking dish.
In a small bowl, stir bread crumbs, 2 tablespoons melted butter, and a dash or two of nutmeg. Sprinkle over top of casserole.
Bake 30 to 35 minutes or until a knife inserted 1 inch from center comes out clean.
NOTE: For a main dish, add cooked and drained sausage.
NOTE: This casserole can be made ahead, refrigerated, and baked just before serving.
This Pumpkin Casserole recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.
