Sign Up

Serves: 10
Total Calories: 1,098.326

6 cups apples thinly sliced, peeled cooking (about 6 medium)
1/4 cup butter or margarine
1/2 cup sugar
1 teaspoon cinnamon ground

In a large skillet over medium heat, sauté apples in butter until apples are transparent, being careful not to break up apple slices. Sprinkle with sugar and cinnamon and stir. Serve hot with ham, pork, or chicken.

Nutritional Facts:

Serves: 10
Total Calories: 1,098.326
Calories from Fat: 400

More Recipes from the All-Occasion Appetizers Cookbook:
Buttered Cinnamon Apples
Corn Spoonbread
Fried Peppers And Zucchini
Ginger-Glazed Squash
Mushrooms
Onions
Pumpkin Casserole
Radishes
Tomatoes