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Fried Peppers And Zucchini


Serves: 4
Total Calories: 165.708

Ingredients

2 red bell peppers medium red or green peppers
2 zucchini medium (1/2 lb. each)
1 clove garlic minced
1 tablespoon olive oil
1/4 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons parsley minced

Directions:

Seed peppers and cut in 1/2 -inch strips. Cut each zucchini lengthwise into eight equal parts, then cut in half crosswise. In a large non-stick skillet over medium-high heat, saute red or green peppers, zucchini and garlic in olive oil for 5 minutes or until zucchini are golden. Sprinkle with oregano, salt and pepper. Reduce heat to low, cover and simmer for 4 to 5 minutes or until crisp-tender.

Nutritional Facts:

Serves: 4
Total Calories: 165.708
Calories from Fat: 120

This Fried Peppers And Zucchini recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.


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