Ginger-Glazed Squash: The Best Ginger-Glazed Squash Recipe from Cook'n

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	Ginger-Glazed Squash

Serves: 5

   4 cups squash peeled, cubed (banana, butternut or Hubbard)
   1/2 cup butter or margarine
   1/4 cup brown sugar packed
   1/4 cup water
   2 tablespoons almonds sliced
   2 tablespoons raisins
   3/4 teaspoon ginger ground

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In a 10-inch skillet over medium heat, saute squash in 1/4 cup of the butter or margarine for 15 to 20 minutes or until tender. Transfer to a serving dish and keep warm.

In the same skillet, melt remaining 1/4 cup butter or margarine with brown sugar, water, almonds, raisins and ginger. Stir until brown sugar is dissolved. Boil for 3 minutes or until syrupy and about 1/2 cup remains. Pour over squash.

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